Whether you are planning a vintage style wedding or rustic, informal celebration, we absolutely love to design cakes around the style of your day.
Working from our home kitchen, we provide a friendly and professional service, from the initial contact to the setting up of your cake at your wedding venue.
Tell us your wedding date and venue first of all, along with how many guests you expect to have and roughly what kind of cake you have in mind. We can then give you an initial quote.
A non-refundable deposit of £75.00 secures the date and confirms your booking with us. Please note that an enquiry alone does not secure a date. All balance payments are due one month before your wedding date. See our Terms & Conditions for more information.
We book a maximum of 3 - 4 wedding cakes a week and recommend you book in your date with us 12-18 months ahead of your wedding date. You may strike lucky with a shorter timescale, especially if your date is outside of the main wedding season months, but please don’t leave it too late to book in as we do get booked up quickly.
We really enjoy meeting you and offer Wedding Cake Consultations so you can chat through your ideas with us in more detail. Not to mention try some of our cakes at the same time!
Our Consultation days run every other month (excluding June - August). Consultations can be done before or after you have booked in with us, we leave that bit up to you. Equally, please don’t worry if dates or distance makes attending difficult. They are in no way obligatory and we can happily chat by email or phone if this is easier.
Our next scheduled dates are: 27th April, 8th June, 12th October.
Wedding cakes can vary considerably in size, detail and decoration. Below is an approximate guide to prices for 2019 dates. Please contact us for a more accurate quotation based on your initial design ideas and number of guests.
3 tier Naked cake with summer fruit (up to 100 portions) from £250.00
3 tier Semi-naked cake (up to 100 portions) from £275.00
3 tier Buttercream cake (up to 100 portions) from £300.00
3 tier iced wedding cake (up to 80 portions) from £380.00
Cupcakes from £2.00 each
Iced Cookies - shaped butter biscuits topped with fondant icing, in a cellophane bag and ribbon tie, ideal for wedding favours, from £2.25 each
Dessert Tables and Doughnuts - bespoke prices available upon request
If you are using fresh flowers for your cake, these are usually supplied by your florist. We will arrange them on your cake on the day.
All our iced wedding cakes have a thin layer of white chocolate ganache before covering with a premium quality fondant icing, to ensure a smooth, clean finish.
Our quotes will always include the setting up of your cake at your wedding venue. Delivery may be extra and is worked out on mileage to and from the venue.
We have a variety of cake stands and log slices for hire. They are £10.00 to hire with a refundable security deposit in case of any loss or damage. This deposit will be refunded once you have returned the stand to us.
All our cakes are freshly made, and our sponges are light and moist. Each cake tier usually has three layers of cake inside with two layers of delicious filings to enjoy! We can also do rich, traditional fruit cake as an additional, separate cutting cake.
Vanilla, light vanilla sponge filled with Madagascan vanilla buttercream and a strawberry jam
Raspberry and White Chocolate, light vanilla sponge filled with a Belgian white chocolate ganache and a raspberry jam
Lemon, moist, zesty lemon sponge filled with lemon buttercream and a tangy lemon curd
Chocolate, chocolate sponge filled with a chocolate buttercream
Oreo Cookie, chocolate Oreo cookie sponge filled with a Madagascan vanilla or chocolate buttercream
Carrot, moist carrot sponge with walnuts or raisins and filled with a zesty orange buttercream
Red Velvet, a red chocolate sponge made with buttermilk and filled with a Madagascan vanilla buttercream
Salted Caramel, a brown sugar sponge filled with a caramel buttercream and a salted caramel sauce
Espresso, moist coffee flavoured sponge filled with an espresso buttercream
Lemon and Elderflower, moist lemon and elderflower drizzle sponge filled with lemon curd and an elderflower buttercream
